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Resers Main St Bistro Macaroni & Cheese SignatureCooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar And Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Heavy Cream (Cream, Carrageenan), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese [Milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Annatto Color, Potassium Sorbate And Sodium Benzoate To Protect Flavor.Directions Keep refrigerated. Microwave: 1. Puncture film and microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional minute or until hot (160 degrees) . 4. Let stand 1 minute. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat until hot (160 degrees). 2. You may add a small amount of milk or water to the macaroni & cheese to aid in heating. 3. Stir frequently. Product Details Trusted since 1950. Fresh restaurant quality ingredients. www.resers.com. Product of USA.

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