Pepperoni Traditional Crust Pizza, Pepperoni

Short Description

Digiorno Traditional Crust Pepperoni PizzaEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor. BHA, BHT, Citric Acid to Help Protect Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Seasoning (Salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (Dough Conditioner).NEW LOOK. SAME GREAT TASTE. FRESH BAKED TASTE IN MINUTES. DIGIORNO. TRADITIONAL CRUST. PEPPERONI PIZZA. MADE WITH PORK, CHICKEN & BEEF. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. NOT READY TO EAT COOK THOROUGHLY. NET WT 9.3 OZ (263g) . Directions KEEP FROZEN.NOT READY TO EAT COOK THOROUGHLY.PULL TAB. PRODUCT MUST BE COOKED THOROUGHLY TO 160° F FOR FOOD SAFETY AND QUALITY. Do not allow product to thaw. Do not eat without cooking. Microwave Directions (Recommended cooking method). 1. Remove pizza from easy open clear plastic wrap.Discard all clear plastic. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. Place tray near edge of turntable in microwave oven.Pizza is done when all of the cheese is melted.If the cheese is NOT melted, continue cooking in 30 second intervals. For food safety let stand 2 minutes in the microwave.CAUTION: PIZZA WILL BE VERY HOT. CAREFULLY REMOVE PIZZA BY HOLDING THE SIDES OF THE COOKING TRAY.Oven Directions: 1. Preheat oven to 425° F. Place oven rack in the center position (6 to 8 in. from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray.DO NOT USE TRAY IN TOASTER OVEN, CONVECTION OVEN, OR CONVENTIONAL OVEN! 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Warnings CONTAINS: WHEAT, MILK, SOY.

Long Description