Quattro Formaggi/Four Cheese Premium Mozzarella, Fontine, Parmesan & Pecorino Cheeses Hand-Tossed Style Crust Pizza

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Digiorno Pizzeria! Four Cheese PizzaEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Fontina Cheese (Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Parmesan and Pecorino Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Cheese [Pasteurized Sheep Milk, Starter Cultures, Salt, Enzymes], Salt), 2% or Less of Canola Oil, Extra Virgin Olive Oil, Salt, Sugar, Spices, Yeast Malted Barley Flour, Spice Blend (Salt, Sugar, Spices), Garlic Puree (Garlic, Vinegar), Parsley.Di Giorno Pizzeria! Four Cheese Pizza. New! Mama Mia! Your kitchen's a pizzeria. New. Pizzeria style crust. Created with Care. The Crust! Crispy outside, soft & airy inside, drizzled with extra virgin olive oil. Preservative free crust. The Sauce! Flavorful sauce made with vine-ripened tomatoes & herbs. No artificial flavors. Premium mozzarella, fontina, parmesan, pecorino romano cheese. Directions Keep frozen.Not ready to eat.Cook thoroughly.Baking directions:Preheat & bake at 375 degrees F.Keep pizza frozen while preheating.Remove pizza from box, freshness wrap and cardboard.Place pizza directly on center oven rack.For best results, do not bake on cookie sheet.Bake 18-20 min.Product must be cooked thoroughly to 160 degrees F.For food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Your oven temperature may vary so adjust baking time & oven temperature as necessary.Pizza is done when cheese is melted & edges are golden brown.Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza.Let stand 5 minutes before enjoying. Warnings Contains: milk, wheat.

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