Garlic Mashed Potatoes

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Reser's Garlic Mashed PotatoesPotatoes, Whole Milk, Butter (Sweet Cream, Salt), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, contains less than 2% of Vegetable Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, vitamin a Palmitate added), Salt, Dehydrated Garlic, Water, Potassium Sorbate to Protect Flavor, Dehydrated Roasted Garlic, Disodium Pyrophosphate to Maintain Color, Titanium Dioxide (Color).Reser's Garlic Mashed Potatoes. Sensational sides. Fine Foods. Made with fresh potatoes. Good source of potassium. Real garlic. Ready in 4 minutes. Directions Keep refrigerated.Heating instructions:Microwave:1. Puncture film and microwave on high for 2 minutes.2. Carefully remove the film and stir.3. Microwave uncovered on high an additional minute or until hot (165 degrees F) .4. Let stand 1 minute before serving.(Caution: product and package will be hot).Stove top:1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat until hot (165 degrees F).2. You may add a small amount of milk or water to the mashed potatoes to aid in heating.3. Stir frequently.

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