Rigatoni Pasta With Roasted White Meat Chicken Tossed In A Basil Pesto Sauce, Rigatoni With Chicken & Pesto

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Stouffer's Signature Classics Rigatoni Pasta With Roasted White Meat ChickenCooked Rigatoni (Water, Semolina Wheat Flour, Wheat Gluten), Cooked White Meat Chicken (White Meat Chicken, Water, Seasoning [Salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Color, Maltodextrin, Sodium Phosphate, Canola Oil), Skim Milk, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Basil, Extra Virgin Olive Oil, Water, 2% or Less of Cream, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Garlic, Parsley, Salt, Sugar, DATEM, Potassium Chloride, Spice, Citric Acid.Stouffer's Signature Classics Rigatoni Pasta with Roasted White Meat Chicken in a Basil Pesto Sauce. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Microwave oven cooking:Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Microwave as follows:Wattage of microwave - cook time - 1 package.1100 watt - cook on high 2 minutes. Remove cover, stir and re-cover. Continue cooking on high 1 1/2 minutes.700 watt - cook on high 3 minutes. Remove cover, stir and re-cover. Continue cooking on high 21/2 minutes.3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent. Place tray on a baking sheet on center rack in oven.2. Cook 20 minutes. Remove cover, stir and re-cover. Continue cooking 10 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover, stir & enjoy!Do not prepare in toaster oven.A reheated plastic tray can warp or melt. .reheating of tray is not recommended. Keep frozen until ready to use. Warnings Contains: pinenut, milk, soy, wheat ingredients.

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