Savory Meatloaf With Gravy & Creamy Red Skin Mashed Potatoes, Meatloaf With Mashed Potatoes

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Lean Cuisine Comfort Meatloaf With Mashed PotatoesMeatloaf and Gravy: Cooked Beef, Water, Onions, Tomatoes, Soy Protein Concentrate, Modified Food Starch, Rolled Oats, Tomato Juice, Tomato Puree (Water, Tomato Paste), Green Peppers, Maltodextrin, Salt, Molasses, Brown Sugar, Bleached Wheat Flour, Egg Whites, Soybean Oil, Dried Garlic, Dried Onions, Sugar, Potassium Chloride, Flavoring, Autolyzed Yeast Extract, Vinegar, Caramel Color, Soy Sauce (Soybeans, Wheat, Salt), Tomato Paste, Xanthan Gum, Spices, Beef Fat, Beef Stock, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Citric Acid, Cultured Whey, Tamarind, Barley Extractives, Beef Extract), Calcium Chloride, Calcium Lactate, Corn Syrup, Disodium Phosphate, Natural Flavors, Lactic Acid, Sesame Oil, Succinic Acid, Sunflower Oil, Natural Flavor, Grill Flavor (from Vegetable Oil), Garlic. Mashed Potatoes: Red Skin Potatoes, Cream, Salt, Maltodextrin, Potassium Chloride, Sour Cream Solids, Dried Onions, Garlic, Sugar, Cultured Buttermilk, Spices, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Carrageenan, Lactic Acid, Calcium Lactate, Natural Flavors, Citric Acid, Dextrose, Autolyzed Yeast Extract.Lean Cuisine Comfort Meatloaf With Mashed Potatoes. Savory meatloaf with gravy & creamy red skin mashed potatoes. 20g protein. No preservatives. U.S. Inspected and passed by Department of Agriculture. Per package: 240 calories. 3.5g sat fat, 18% DV. 540mg sodium, 23% DV. 4g sugars. 20g protein, 23% DV. Directions Keep frozen.Cook thoroughly.For food safety & quality, follow these cooking instructions:Microwave oven (1100 watts) :Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep:Cut film to vent.Cook:4 minutes on high.Stir:Potatoes and re-cover.Cook again:1 1/2 minutes on high. Let stand 1 minute. Enjoy!Conventional oven: preheat 350 degrees F.Cut film to vent.Place tray on baking sheet, center rack.Cook 33 minutes. Let stand 1 minute.Will be hot!Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains: soy, wheat, egg, milk, anchovy ingredients.

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