Skillet Classics, Lasagna Pasta And Tomato Sauce Mix, Lasagna

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Food Club Skillet Classics LasagnaENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, iron [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED TOMATO, SUGAR, SALT, MODIFIED CORN STARCH, CORN STARCH, CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SPICE, WHEY, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CHEESE CULTURE, ENZYMES), DEHYDRATED ONION, BUTTERMILK, CITRIC ACID COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6, RED 40 LAKE), SODIUM PHOSPHATE, LACTIC ACID.One Skillet: 1. Brown 1 pound of lean ground beef in 10-12 inch skillet and drain. 2. Add 3-1/4 cups hot water, uncooked pasta, and the sauce mix. 3. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 13 minutes, stirring occasionally. Uncover and remove from heat. (Sauce will thicken as it stands.) Microwave: 1. Crumble 1 pound lean ground beef into 3 quart microwaveable casserole. Microwave uncovered on High 3 to 6 minutes, breaking up beef after halfway through, until brown; drain. 2. Stir in sauce mix, 3-1/2 cups hot water, and uncooked pasta. 3. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Pasta and tomato sauce mix. Add hamburger. Since 1945. Microwavable. Quality Guarantee: Our commitment to quality is 100% satisfaction. 100% recycled paperboard minimum 35% post-consumer. Made in USA. Warnings Contains: wheat, milk.

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