Southwest ranch pasta salad

Short Description

Hidden Valley Southwest Ranch Pasta Salad,Enriched Penne (Durum Wheat Semolina, iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), less than 2% of: Salt, Tomato,, Natural and Artificial Flavors, Monosodium Glutamate, Maltodextrin, Red Bell Pepper,, Modified Food Starch, Spices, Onion,, Calcium Stearate, Disodium Inosinate, & Guanylate, Corn Flour, Dextrose, Skim Milk, Sugar, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk, Sodium Acetate, Paprika, Annatto.,Dried.You will need: 1/2 cup Mayonnaise. 1/3 cup Low fat milk. 1. Pour pasta into 5-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 11 minutes, stirring occasionally. 2. Mix mayonnaise and milk in a large bowl. Add seasoning packet and mix well (For a lighter option, use light mayonnaise) . 3. Drain pasta. Rinse with cold water; drain well. 4. Stir pasta into the seasoning mixture. Add additional ingredients (meat, fresh vegetables) if desired. Refrigerate and serve cold. Hidden Valley Pasta Salad Southwest Ranch. New look! Ready in 15 min. Penne pasta & tomato, red bell pepper and onion seasoning mix. No preservatives. Per 1/2 cup as packaged: 140 Calories. 0g Sat fat, 0% DV. 450mg Sodium, 19% DV. 2g Sugars. Net Wt 6. 90 oz (195 g).

Long Description