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Smoked Medium Cheddar Cheese, Smoked Medium Cheddar
Short Description
Tillamook Cheese Smoked CheddarCultured Milk, Salt, Enzymes, Annatto (color), Natural Wood SmokeBest when used by date stamped on package. Keep refrigerated. Aged over 60 days. Contains no animal rennet.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
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