Cheese Danish Classic Pastry

Short Description

Little Debbie Danish CheeseENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE [ Vitamin B1 ], RIBOFLAVIN [ Vitamin B2 ], FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, vitamin a PALMITATE, BETA CAROTENE [ADDED AS COLOR], Vitamin D3, WHEY), SUGAR, WATER, EGGS, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK, SKIM MILK AND CREAM, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, EGG WHITES, CORN SYRUP, PALM OIL, MONO- AND DIGLYCERIDES, SALT, MODIFIED CORN STARCH, TAPIOCA DEXTRIN, CALCIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), GLYCERINE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, AGAR, WHEY, CALCIUM SULFATE, LACTIC ACID, DEXTROSE, FUMARIC ACID, SOY LECITHIN, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, GUAR GUM, NONFAT DRY MILK, XANTHAN GUM, TITANIUM DIOXIDE, ASCORBIC ACID.

Long Description