Viewed 6 times...
Gnocchi pasta
Short Description
Alessi Gnocchi Di Patate, PremiumREHYDRATED POTATOES, WHEAT FLOUR, POTATO STARCH, SPINACH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR.Alessi Gnocchi, Di Patate, PremiumLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ALESSI |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |