Corn dogs

Short Description

State Fair Beef Corn Dogs - 12 CTBatter: Water, Enriched Wheat Flour (Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked in Vegetable Oil. Beef Hot Dog: Beef, Water, Corn Syrup, Flavorings, Contains 2% or less of: Salt, Dextrose, Sodium Phosphates, Potassium Lactate, Ascorbic Acid (Vitamin C), Natural Hickory Smoke Flavor, Extractives of Paprika, Sodium Nitrite, Sodium Diacetate.State Fair brand. 12 individual servings. Beef corn dogs. Batter wrapped beef hot dog on a stick. Made with real honey. U.S. Inspected and passed by Department of Agriculture. Per 1 corn dog. Microwaveable. 230 calories. 4g sat fat 20% DV. 400mg sodium 17% DV. 8g sugars. 6g protein 11% DV. Directions Keep frozen.Fully cooked.Ready to heat & eat.Keep frozen until ready to use. Prepared from frozen. Due to variances in cooking equipment heating times may require adjustment.Conventional oven: 1. Preheat oven to 375 degrees F.2. Place frozen corn dogs on a baking sheet.3. Bake 16-20 minutes or until hot.Fryer:1. Preheat oil to 350 degrees F.2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot.3. Drain on paper towels.Directions were developed using an 1100 watt microwave oven. Ovens vary; heat times may need to be adjusted.Microwave:1. Place corn dog on a microwave-safe plate.2. Microwave on high 50-55 seconds or until hot. (For microwave ovens lower than 800 watts add 10-20 seconds, if needed) .3. Let stand 1 minute, before serving.For children under 5 years of age remove stick, cut lengthwise then into small pieces.Directions were developed using an 1100 watt microwave oven. Oven's vary, heat times may need to be adjusted. Warnings Contains: egg, milk, soy and wheat.

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