Multi Grain Bread, Multi Grain

Short Description

Open Nature Bread Multi GrainWHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, STEEL CUT OATS, CRACKED WHEAT, YEAST, CONTAINS LESS THAN 2% OF: MILLET, EXPELLER PRESSED CANOLA OIL, FLAX SEED, SUNFLOWER SEEDS, SESAME SEEDS, CULTURED WHEAT FLOUR, SALT, MOLASSES, RYE FLAKES, OAT FIBER, ORGANIC VINEGAR, SOY LECITHIN, PARBOILED BROWN RICE, BARLEY FLAKES, TRITICALE, WHEAT STARCH, BUCKWHEAT FLOUR, ASCORBIC ACID, ENZYMES.100% natural (all ingredients from natural sources) . No trans fat. No artificial flavors. No high fructose corn syrup. Our recipe includes whole wheat flour, water, multigrain mix, sugar, yeast, wheat gluten, sunflower oil, sea salt, calcium sulfate (a natural source of calcium), sesame seeds, poppy seeds, vinegar, cultured whey, and soy lecithin. Good source of fiber. 18 grams of whole grain per slice. No artificial preservatives. Whole Grain: 18 g or more per serving. Eat 48 g or more per whole grains daily. Nature has nothing to hide, neither should your food. Open Nature is about delicious flavor, straight from nature. We use only ingredients coming from natural sources across our entire line. Always. No artificial anything. Food thoughtfully prepared and shared with care. The only thing we've added is our Open Nature promise. Product of USA. Warnings May contain hazelnuts, walnuts, sesame seeds.

Long Description