Split-top wheat premium bread

Short Description

Holsum Bread Premium, Split-top WheatUnbleached Enriched Wheat Flour [flour, Barley Malt, Niacin ( Vitamin B3 ), iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid ( Vitamin B9 )], Water, Whole Wheat Flour, Yeast, Sugar, Wheat Bran, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Soybean Oil, Dough Conditioners (contains One Or More Of The Following: Mono & Diglycerides, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Wheat Starch, Soy LecithinBaked with the finest ingredients, Holsum Split-Top Wheat Bread is low in fat, contains no trans-fatty acids, no saturated fat, no hydrogenated oil, no cholesterol and no artificial preservatives. Since 1928 the Holsum Bakery of Fort Wayne has been committed to the standard of baking delicious and nutritious breads using only the finest of ingredients. Putting years of experience into every loaf, Holsum continues today to take great pride in the quality bakery products baked by its caring employees. Baking fresh bread and rolls is our only business and your satisfaction is our most important concern. A great tasting grain based food. No bromate. Warnings Contains: wheat, soybeans, milk. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Long Description