Butter Golden Cake Mix, Butter Golden

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Duncan Hines Classic Butter Golden Cake MixSugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil) Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.Baking instructions: You will need: 3/4 cup water. 7 tablespoons softened butter. 3 large eggs. Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan (s) , 325 degrees F for dark or coated pan(s). * Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. *Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan size - two 8-inch - two 9-inch - 13 x 9 inch, Bundt **- 24 cupcakes. Bake time - 26-31 min - 22-27 min - 26-31 min - 33-36 min - 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 min. **Bundt is a registered trademark of Northland Aluminum Products, Inc. Duncan Hines Classic Butter Golden Cake Mix. Deliciously moist cake mix. Artificially flavored. See nutrition facts for as baked' information. Per 1/10 package: 170 calories. 2g sat fat, 10% DV. 320mg sodium, 13% DV. 23g sugars. Net Wt 15. 25 Oz (432g).

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