Mrs. Paul'S, Tilapia With A Parmesan & Roasted Garlic Crust

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Mrs. Paul's Parmesan & Roasted Garlic Tilapia Fillets - 2 CTTilapia (Fish, Water, Sodium Tripolyphosphate To Retain Moisture, Salt), Breading (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Roasted Dehydrated Garlic, Salt, Dairy Product Solids, Palm Oil, Sugar, Onion Powder, Soybean Oil, Maltodextrin, Yeast Extract, Natural and Artificial Flavors, Chives, Whey Solids, Yeast, Modified Butter Oil and Dehydrated Butter, Sodium Caseinate, Dipotassium Phosphate, Malted Barley Flour, Mono and Diglycerides, Guar Gum, Ascorbic Acid, Annatto (Color), Turmeric (Color), Caramel Color, Sodium Hexametaphosphate), Flour Predust (Bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Water, Soybean Oil, Batter Mix (Enriched Wheat Flour [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Sugar, Salt, Dried Whole Eggs, Nonfat Dried Milk, Whey, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Soybean Oil, Dextrose, Oleoresin Paprika, Dry Soy Lecithin, Spice), Batter Mix (White Corn Flour, Modified Food Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Spice), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).Keep frozen until ready to use. Promptly refrigerate any unused cooked fish. Cooking directions for conventional oven: For food safety and quality, cook to a temperature of 165┬░F. 1. Preheat oven to 400┬░F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Mrs. Paul's Parmesan & Roasted Garlic Tilapia Fillets. With A Parmesan & Roasted Garlic Crust. New! Net Wt 10 Oz (283 g) .

Long Description