Cheese Classic Pizza, Cheese

Short Description

Home Run Inn Classic Cheese PizzaCRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER).Baking Instructions Remove pizza from all packaging and shrink wrap. Conventional Oven: Set oven rack to middle position. Preheat oven to 450 F. Place pizza on middle rack. Bake for 15-20 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. All Natural, No Preservatives, 0g Trans Fat per Serving. The Finest Pizzas Since 1947. CHICAGO'S Home Run Inn, PREMIUM PIZZA. ESTABLISHED 1947. Classic CHEESE PIZZA. REAL. NET WT. 27 OZ. (1 LB. 11 OZ. )

Long Description