Korean Teriyaki Stir-Fry Sauce, Korean Teriyaki

Short Description

House of Tsang Stir-fry Sauce Korean TeriyakiSoy Sauce (water, Wheat, Soybeans, Salt), Water, Sugar, Rice Starch, Sherry Wine, Sesame Seed Oil, Rice Vinegar, Salt, Contains 2% Or Less Of Toasted Sesame Seeds, Yeast Extract, Dehydrated Garlic, Dehydrated Onions, SpiceHouse of Tsang Korean Teriyaki Stir-Fry Sauce. Made with natural ingredients. Savory & sweet, with onions, garlic & toasted sesame seeds. Directions Ideas for Korean teriyaki stir-fry sauce: Toss with cooked chicken wings. Use to baste meats on the grill. Serve warm as an appetizer dip. Easy 3-2-1 stir-fry. 3 cups chopped vegetables + 2 cups meat (1 pound) + 3/4-1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy!Shake well before using. Refrigerate after opening.

Long Description