Thin & Crispy Crust Bacon Lovers Pizza Mozzarella Cheese & Three Cuts Of Premium Bacon, Bacon Lovers

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Thin & Crispy Crust Bacon Lovers Mozzarella Cheese & Three Cuts Of Premium Bacon Pizza, Bacon LoversTomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes]), Bacon with Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Water, Precooked Bacon Ends and Pieces (Bacon [Cured with Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked and Formed from Pork Sirloin Hips (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Sugar, Salt, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor.Keep frozen. Cook before serving. For an amazing pizza. Put it right on the rack. Preheat oven to 425┬░F. Place pizza directly on oven rack. Bake pizza 12-15 minutes. Then enjoy every bite! Don't forget: For food safety and quality cook until the internal temperature is 160┬░F before eating. Do not thaw pizza. Take pizza out of the box and wrapper cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Thin & Crispy Crust Pizza Bacon Lovers. Premium quality. Made with 100% real mozzarella cheese & three cuts of premium bacon. Made with 100% Real cheese. U. S. Inspected and passed by Department of Agriculture. Est. 1999. Net Wt. 15. 39 oz. (436 g) .

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