Pepperoni Naturally Rising Crust Pizza, Pepperoni

Short Description

Freschetta Naturally Rising Crust Pizza Signature PepperoniEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast, Contains 2% Or Less Of: Yellow Cornmeal, Palm Oil, Liquid And Hydrogenated Soybean Oil, Sugar, Salt, Spice, Datem, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid, Artificial Flavor, Beta Carotene (Color), vitamin a Palmitate, Wheat Starch, Enzymes.For a perfect naturally rising crust. For food safety and quality cook before eating to an internal temperature of 160┬░F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap & cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustments. Best results bake one pizza at a time. 1. Preheat to 400┬░F. 2. Place frozen pizza on a pizza pan on center rack. 3. Bake for 21-24 minutes. Freschetta Naturally Rising Crust Pizza Signature Pepperoni. Mozzarella & Provolone Cheeses. Pepperoni Made With Pork, Chicken And Beef. Made With 100% Real Cheese. Preservative Free Crust. U. S. Inspected And Passed By Department Of Agriculture. Net Wt. 27. 35 Oz. (1 Lb. 11. 35 Oz. ) 775g.

Long Description