Pepperoni Brick Oven Crust Kitchen Fresh Pizza, Pepperoni

Short Description

Freschetta Brick Oven Crust Pepperoni & Italian Style Cheese PizzaLow Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Water, Vegetable Oil (Soybean and/or Canola Oil), (Contains 2% or less of: Yeast, Bleached Wheat Flour, Sugar, Salt, Modified Food Starch, Dextrose, Guar Gum, Oat Fiber, Sea Salt, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dried Onion, Spice, Dehydrated Romano Cheese (Cultured Pasteurized Sheep's and Cow's Milk, Salt, Enzymes), Mono- and Diglycerides, Dried Garlic, Paprika, Soy Flour, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.Cook thoroughly. For a perfect Brick Oven; crust. For food safety and quality cook before eating to an internal temperature of 160┬░F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat oven to 400┬░F. 2. Place frozen pizza on center rack. 3. Bake for 13-17 minutes. For a softer crust, preheat oven 425┬░F, place pizza on a baking sheet on bottom oven rack, bake for 14 to 18 minutes. Freschetta Brick Oven; Crust Pizza Pepperoni & Italian Style Cheese. Made with 100% real cheese. Preservative free crust. Pepperoni, mozzarella & parmesan cheeses. Pepperoni made with pork, chicken and beef. U. S. Inspected and passed by Department of Agriculture EST. 7645K. Net Wt. 22. 70 oz. (1 lb. 6. 70 oz. ) 643 g.

Long Description