Rice, Pasta, Herbs And Butter With Other Natural Flavors, Herb & Butter

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Rice-a-roni Herb & ButterParboiled Long Grain Rice, Wheat Flour, Salt, Lactose, Parsley,, Partially Hydrogenated Palm Oil, Butter (Cream, Salt), Onions,, Natural Flavor, Corn Syrup, Nonfat Milk, Garlic,, Spices, Hydrolyzed Soy Protein, Sodium Caseinate, Ferric Orthophosphate, Niacin, Yellow 5, Yellow 6 Lake, Yellow 6, Wheat Starch, Thiamin Mononitrate, Ferrous Sulfate, Folic Acid, Soy Lecithin, Riboflavin.,Dried.Rice A Roni Herb & Butter Flavor Tender Rice & Pasta. The San Francisco treat. With herbs, butter and seasonings with other natural flavors. Add chicken to make Rice-A-Roni a meal! See back panel for recipe. Directions Rice range top directions: What you need: 2 tablespoon margarine or butter. 2 1/2 cups water. 1. In a large skillet, combine rice-pasta mix and margarine or butter. Saute over medium heat until rice mixture is golden brown, stirring frequently. 2. Slowly stir in water and bring to a boil. 3. Cover and reduce heat to low. Simmer 15 minutes. 4. Stir in special seasonings. Cover; simmer 10 to 15 more minutes or until rice is tender. 3 cups prepared. Make it a meal! Buttery herb chicken: 1. In large skillet, saute rice-pasta mix with 2 tbsp. margarine over medium heat until rice mixture is golden brown, stirring frequently. 2. Slowly stir in 2 cups water and 1 lb. uncooked boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. 3. Cover, reduce heat to low and simmer 15 min. 4. Stir in special seasonings. Cover; simmer additional 10-15 min. or until rice is tender and water is absorbed. Let stand 5 minutes before serving. Stir-in idea: Add 1 cup frozen cut green beans during last 5 min. of simmering. Sprinkle with 1/4 cup toasted slivered almonds before serving. Microwave directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 3 cups water. Cover; microwave at high 15 minutes. Stir in special seasonings. Cover; microwave at high 10 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less fat directions: follow range top or microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 4g from 9g per serving, with saturated fat reduced to 1 g from 2g and trans fat reduced to 0g from 1.5g per serving. 35 calories from fat per serving. Warnings Contains wheat, soy and milk ingredients.

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