Microwave Cinnamon Rolls With Cream Cheese Icing, Cinnamon

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Rhodes Cinnamon Rolls - 6 CTUnbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and/or Canola Oil, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Mono & Diglycerides, Sodium Benzoate (to Preserve Freshness), Citric Acid, Natural and Artificial Flavor, Beta Carotene, vitamin a Palmitate), Wheat Starch, Yeast, Leavening (Sodium Bicarbonate, Cornstarch, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Cinnamon, Wheat Gluten, Sodium Stearoyl Lactylate, Artificial Flavor, Granulated Sugar, Salt, Hydrogenated Vegetable Oil, Molasses, Soy Lecithin, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite) Dextrose, Caramel Color, Calcium Sulfate, Ammonium Chloride, Enzyme (for Improved Baking). Icing: Powdered Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Nonfat Dry Milk, Sodium Phosphate), High Fructose Corn Syrup, Glycerin, Artificial Flavor.Bakes in the microwave! Keep frozen until ready to eat. 1. Place one roll on a microwave safe plate. 2. Microwave for 60 seconds. 3. Frost by squeezing frosting from packet on hot roll Do not overcook. Caution: Roll will be hot. Baking instructions are for a 1100 watt microwave. Cooking time may need adjusting. Rhodes Cinnamon Rolls. Bake n serv. Microwave. Rises & bakes in 60 seconds. With cream cheese icing. Net Wt 18 oz (511 g) .

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