Fish Fillets

Short Description

Fisher Boy Fish Fillets,Alaska Pollock, Water, Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Cottonseed, And/or Soybean), Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Contains 2% Or Less Of: Dehydrated Garlic, Dehydrated Onion, Spice, Salt, Whey, Sugar, Autolyzed Yeast Extract, Natural Flavors, Yeast Extract, Onion Powder, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Modified Cellulose, Yeast, Hydrolyzed Soy Protein, Caramel Color, Paprika Extract (color), Annatto Extract (color), Turmeric Extract (color), Sodium Tripolyphosphate (to Retain Moisture)For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Do not refreeze., Cooking: Conventional Oven: 1. Preheat oven to 450F. 2. Place frozen fish fillet (s) in a single layer in a shallow baking pan. 3. Bake for 22-24 minutes. Turn over fish fillets halfway through baking., Note: since appliances vary, these cooking instructions are only a guideline. Fish is fully cooked when it reaches an internal temperature of 165F., While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Long Description