Viewed 0 times...
Hormel, Black Label, Bacon, Maple, Maple
Short Description
Hormel Black Label Bacon MapleCured with Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Bacon cooking directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Panfry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Hormel Black Label Maple Bacon. Made with real vermont maple syrup. Thick sliced. U. S. inspected and passed by department of agriculture.Long Description
Details: | |
Net-Content: | 24g |
Wikipedia: | Visit |
Manufacturer: | Hormel Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |