Brown Rice Stir-Fry Rice Noodles, Brown Rice

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Thai Kitchen Brown Rice NoodlesBrown Rice, White Rice, Tapioca Starch, and Water.Thai Kitchen Brown Rice Noodles. New! Made with all-natural ingredients. No preservatives. Asian Creations. Stir-fry rice noodles. See recipe on back. 4 individually wrapped packages. Directions Cooking directions: bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.Tip: if not using immediately, let cooked noodles stand in bowl of cold water to prevent noodles from sticking. Just before using, drain noodles.

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