Fresh And Lean Ground Chicken

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Perdue Fresh Ground ChickenGround Chicken, Vinegar, Rosemary Extract.Perdue Fresh Ground Chicken. Containing up to 1% of a solution of vinegar and rosemary extract. USDA process verified. Our chickens are raised. On an all vegetarian diet. With no animal by-products. Cage free. No hormones or steroids added├óÔé¼┬í. Fresh from Family Farms since 1920. 170 calories. 2.5g sat fat, 13% DV. 135mg sodium, 8% DV. 0g sugars. 22g protein, 44% DV. Per serving. Less than 50% the fat of regular ground beef├óÔé¼. ├óÔé¼┬íFederal regulations prohibit the use of hormones or steroids in poultry. Chicken hatched, raised & harvested in USA. USDA process verified. http://processverified.usda.gov. Inspected for wholesomeness by U.S. department of agriculture P-7903. Directions Cook to an internal temperature of 170 degrees F. Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground chicken should reach an internal temperature of 170 degrees F. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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