Chicken Taquitos Corn Tortillas

Short Description

El Monterey Shell Shockers - Chicken TaquitosWater, Stoneground Corn Masa Flour (with Cellulose Gum And A Trace Of Lime), Cooked Chicken (chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Vegetable Oil (soybean, Sunflower, Canola And/or Corn Oil), Chicken Seasoning (chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum), Jalapeno Ranch Seasoning (salt, Whey Protein Concentrate, Onion Powder, Monosodium Glutamate, Sharp Cheddar Cheese Seasoning (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Disodium Phosphate), Tomato Powder, Garlic Powder, Cultured Buttermilk Powder, Spices, Corn Starch, Paprika (for Color), Malic Acid, Jalapeno Powder, Red Bell Pepper Powder, Corn Oil, Citric Acid, Sodium Diacetate, Turmeric (for Color), Disodium Inosinate, Disodium Guanylate, Natural Flavor), Modified Corn Starch, Textured Soy Flour, Onion, Jalapeno Puree (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), PaprikaCooking Instructions For Jalapeno Ranch Chicken Taquitos: Oven (crisper texture) : Preheat oven to 350F. Spread desired amount of taquitos evenly 1 apart on baking sheet. Frozen: Cook for 15 minutes. Let taquitos stand for 1 minute before eating. Microwave (softer texture) (1,100-watt microwave): Setting: High. Place 3 Taquitos on a microwave-safe plate. Frozen: Cook for 1 minute. Let taquitos stand for 1 minute before eating.

Long Description