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Unseasoned Meat Tenderizer, Unseasoned
Short Description
Mccormick Meat Tenderizer UnseasonedSalt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).Just before cooking, moisten surface of meat with water. Sprinkle tenderizer evenly over meat (1 tsp. per lb. ) . Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking. McCormick Unseasoned Meat Tenderizer. Quality sealed. The Taste you Trust;.Long Description
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| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | McCormick & Company, Inc. |
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