Ranch Dip Seasoning Mix, Ranch Dip

Short Description

Mccormick Seasoning Mix Ranch DipCorn Maltodextrin, Salt, Yeast Extract, Onion, Buttermilk Solids, Parsley, Cultured Whey, Black Pepper, Garlic, Carrageenan, and Natural Flavor.Prep time: 5 minutes. Refrigerate: 1 hour. Makes 2 cups. You will need: 1 pkg. McCormick seasoning mix. 1 pint (16 oz. ) sour cream. Directions 1. Stir sour cream and seasoning mix in medium bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Ranch dressing: Stir 1 1/2 cups sour cream, 3/4 cup milk, 1 tbsp. vinegar and Seasoning Mix until well blended. Refrigerate at least 1 hour. Makes 2 1/2 cups. Salsa ranch dip: Stir 1/2 cup salsa and 1/2 tsp. McCormick chili powder into prepared dip. Serve with tortilla chips. Or use as a dip for chicken strips, a topping for Mexican dishes or a dressing for taco salad. Makes 2 1/2 cups. Blue cheese ranch dip: Stir 1/2 cup crumbled blue cheese and 1/4 tsp. McCormick ground black pepper into prepared dip. Serve with assorted dippers. Or use as a dip for Buffalo chicken wings. Makes 2 cups. McCormick Ranch Dip Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC. McCormick. Per 3/4 tsp. mix. Calories 5. 0g sat fat 0% DV. 260mg sodium 11% DV. Sugars 0g. Ranch dip.

Long Description