Long Grain White Rice In A Creamy Blend Of Parmesan, Garlic And Herbs, Creamy Parmesan

Short Description

Creamy Parmesan Long Grain White Rice In A Creamy Blend Of Parmesan, Garlic And Herbs Rice Side, Creamy ParmesanEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Whey (Milk), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum), Buttermilk, Modified Corn Starch, Sunflower Oil, Sea Salt, Corn Syrup Solids, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Salt, Garlic, Sodium Caseinate (Milk), Yeast Extract, Spices (including Chili Pepper, Turmeric), Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Natural Flavor, Sugar, Soy Lecithin, Tocopherols, Onion, and Extractives of Annatto.Microwave directions: 1. Mix 2 cups hot water, rice mix and 1 Tbsp. butter or margarine (optional) in 2 1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50%, power) 15 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Stove top directions: 1. Mix 2 cups water, rice mix and 1 tbsp. butter or margarine (optional) in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 30 minutes or until rice is tender. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Zatarain's New Orleans Style Creamy Parmesan Rice Mix. A New Orleans tradition Since 1889. Side dish. Long grain white rice in a creamy blend of parmesan, garlic and herbs. Gluten free.

Long Description