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Taquitos
Short Description
El Monterey Em Egg Bacon Cheese TaquitosWheat Flour Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Scrambled Eggs Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Spice, and/or Liquid Pepper Extract), Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Applewood Smoke Bacon Cooked Applewood Smoked Bacon, Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheese Sauce Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Modified Corn Starch, Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers {Xanthan, Locust Bean and/or Guar Gums}], Canola Oil, Contains Less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract [Color], Natural Flavors, Annatto Extract [Color]), Cheddar Cheese Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes Tomatoes (With Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Modified Corn Starch, Onion, Jalapeno Peppers, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzyme], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto), Spices, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).@generatedLong Description
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Manufacturer: | EL MONTEREY |
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