Meat Loaf Cooking Bag & Seasoning Mix, Meat Loaf

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Mccormick Bag 'N Season Cooking Bag & Seasoning Mix Meat LoafSoy Grits, Salt, Potato, Onion, Carrot, Spices (Including Black Pepper, Celery Seed, Sage), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Tomato, Garlic, Yeast Extract, Celery, Caramel Color, Red and Green Bell Peppers, Torula Yeast, Spinach, Lemon Juice Solids, and Natural Flavor.Prep time: 15 minutes. Cook time: 1 hour. Makes 8 servings. You will need 1 pkg. McCormick cooking bag & seasoning mix. 1 1/2 lbs. lean ground beef. 1 egg, lightly beaten. 1/2 cup milk. 1/4 cup dry bread crumbs or 1 cup soft bread crumbs (2 slices bread) . 4 cups cut-up fresh vegetables, such as potatoes, onions and bell peppers (about 1-inch pieces). Directions: 1. Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix ground beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended. 2. Shape meat mixture into 8x4-inch loaf. Place in Bag. Add vegetables. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice meat loaf and serve with vegetables. If desired, serve with McCormick Brown Gravy or Mushroom Gravy. To prepare without vegetables: Shake 1 tbsp. flour in opened cooking bag. Proceed as directed, omitting vegetables. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks. McCormick Meat Loaf Bag 'N Season Cooking Bag & Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC. Per 2 tsp mix. Calories 15. Sat fat 0g 0%DV. Sodium 380mg 16%DV. Sugars 0g. Bag inside! Cooking bag & seasoning mix.

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