Gorton'S, Smart & Crunchy Breaded Fish Fillets

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Gortons Smart & Crunchy Breaded Fish Sticks - 24 CTMinced Alaskan Pollock, Breadcrumb Coating. Minced Alaskan Pollock. Breadcrumb Coating: Wheat Flour, Water, Palm Oil, Modified Corn Starch, Yellow Corn Flour, Whey, Salt, Sugar, Natural Flavor, Garlic Powder, Onion Powder, Wheat Starch, Yeast, Beet Powder (color), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Colored with Paprika, Annatto, and Turmeric Extracts, Xanthan Gum, Beta Carotene (color).Gorton's Smart & Crunchy Breaded Fish Sticks. New! Trusted Since 1849. 100% Wild-caught Alaska Pollock. 50% Less fat*. *Than Gorton's regular fish sticks. 180 calories. Bakes crispy, never fried. 180 calories. 2. 5g sat fat, 13% DV. 340mg sodium, 14% DV. 5g sugars. 9g protein, 18% DV. Resealable stay fresh bag. Directions Keep frozen. Follow these cooking directions for maximum flavor and crunch!Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 375 degrees F. 3. Spray a shallow metal baking pan with non-stick cooking spray. 4. Arrange uncooked fish sticks in pan, leaving space between sticks. 5. Bake uncovered 21 to 23 minutes** until coating is golden brown and crunchy. Turn sticks over after 11 minutes of cooking. If cooking more than 15 fish sticks, add 2 minutes to the cooking time. **Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

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