Signature egg, sausage & cheese burritos

Short Description

El Monterey Burritos Egg, Sausage & Cheese - 8 CTFlour Tortilla (Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color]), Spice and/or Liquid Pepper Extract), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheese Sauce (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Locust Bean and/or Guar Gums]), Canola Oil, Contains Less than 2% of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less Modified Corn Starch, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Flavor, Spice, Chilli Pepper.El Monterey Signature Egg, Sausage & Cheese Burritos. Family owned since 1964. Excellent source of protein. Real scrambled eggs. Fresh baked tortilla. I promise to bring you the best Mexican food. . always. Fred Ruiz - founder. U.S. inspected and passed by department of agriculture. Directions Cook & serve.Keep frozen.Microwave ready in 3:30.Cooking instructions:Microwave (1, 100 watt microwave) .1 minute 30 seconds frozen.Setting: high.Cook one burrito at a time. Open one end of package to vent.Frozen: 1 minute 30 seconds.Let product stand 2 minutes before eating.Oven:Preheat oven to 350 degrees F.40 minutes frozen.Open one end of each package to vent. Place 1 apart on baking sheet with low sides.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, eggs, milk.

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