Roasted Garlic & Italian Herb Breaded Fish Fillets, Roasted Garlic & Italian Herb

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Gortons Roasted Garlic & Italian Herb Wild Caught Alaska Pollock Fillets - 6 CTAlaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed And/Or Canola), Water, Less Than 2% Of: Modified Corn Starch, Yellow Corn Flour, Sugar, Salt, Garlic Powder, Lactose, Onion Powder, Cultured Buttermilk, Whey, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Spices, Hydroxypropyl Methylcellulose, Yeast, Parmesan And Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Parsley, Gum Arabic, Dehydrated Roasted Garlic, Citric Acid, Vinegar, Dextrose, Buttermilk Solids, Lactic Acid, Sodium Tripolyphosphate (To Retain Fish Moisture), TBHQ (To Protect Flavor).Gorton's Roasted Garlic & Italian Herb Wild Caught Alaska Pollock Fillets. Trusted Since 1849. Artisan authentic recipe. Real roasted garlic and Italian breadcrumbs. Breaded fish fillets. Directions Keep frozen. Cooking directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended.

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