Organic Root Veggie Burgers

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Hilarys Eat Well Root Veggie BurgerMade With Love And: Water, Organic Millet, Organic Turnips, Organic Sweet Potatoes, Organic Expeller Pressed Coconut Oil, Organic Beets, Organic Psyllium Husk Powder, Organic Arrowroot, Organic Garlic, Organic Mustard (organic Mustard Seed, Organic Apple Cider Vinegar, Organic Turmeric, Organic Paprika), Redmond's Real Salt, Organic Apple Cider VinegarDirections Keep frozen. Cooking: For Frozen Patties: Pan/Stove Top: Heat 1 teaspoon oil in a small saute pan. Cook frozen patty on medium heat for 3 minutes on each side. Grill: Place frozen patty on grill and heat for 5 minutes on each side. Oven: Preheat oven to 400 degrees F. Place frozen patty on cookie sheet. Bake for 5 minutes. Flip and bake another 5 minutes. Toaster/Toaster Oven: Toast frozen patty on medium-low setting for 1 to 2 cycles. Toasters vary, use with caution. Microwave: Not recommended. Product Details Awesome flavor! Healthy fats. Gluten free. Corn free. Yeast free. Dairy free. Soy free. Egg free. Nut free. Certified gluten-free. Non GMO Project verified. nongmoproject.com. Always made with 100% real-food ingredients. Non GMO Project verified. nongmoproject.org. Certified vegan. vegan.org. Know what you're eating! We think you and your family should know exactly what you're eating. Check out our website to learn about each and every ingredient we use, where we get it, and what it can do for your body. Scan the QR code or go to www.hilaryseatwell.com. Like us! Facebook: HilarysEatWell. Follow us! Twitter: HilarysEatWell. Manufactured in a dedicated common allergen-free facility. It's easy to eat well when eating well is easy! Turnip the beets! This deliciously crunchy millet-based veggie burger is filled with organic root vegetables and a kick of mustard. On a bun, as a side dish, on top of a salad - any way you have it, you'll be feastin'! Fall in love with these easy-to-prepare patties - it's eating well made easy! - Hilary Brown Founder & CEO. Product of USA. Warnings Contains: coconut.

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