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Gluten Free Pasta, Penne
Short Description
Barilla Gluten Free PenneCorn Flour, Rice Flour, Mono and Diglycerides.Barilla Gluten Free Penne. Great taste, made with corn & rice. Certified GF, gluten free. Al dente perfection in 10-11 minutes. Italy's #1 brand of pasta. Gluten-free pasta. Directions Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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