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Classic Mashed Potatoes

Short Description

Idaho Spuds Classic Mashed PotatoesIdaho Potato Flakes (Dry), Monoglyceride. Freshness Preserved with Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA.Idaho Spuds Classic Mashed potatoes. New look! The same great flakes! Made with 100% Idaho potatoes. Since 1933. Directions Recipe for basic potatoes 1 serving = approximately 1/2 cup.Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary.# Servings - 2 servings. Water - 1/2 cup. Margarine or butter - 1 Tbsp. Salt - 1/4 tsp. Milk - 1/4 cup. Potato flakes - 2/3 cups. Microwave time - 2 to 2 1/2 minutes.# Servings - 4 servings. Water - 1 1/2 cup. Margarine or butter - 2 Tbsp. Salt - 1/2 tsp. Milk - 1/2 cup. Potato flakes - 1 1/3 cups. Microwave time - 3 to 3 1/2 minutes.# Servings - 6 servings. Water - 1 3/4 cup. Margarine or butter - 3 Tbsp. Salt - 3/4 tsp. Milk - 3/4 cup. Potato flakes - 2 cups. Microwave time - 4 1/2 to 5 minutes.# Servings - 12 servings. Water - 4 cups. Margarine or butter - 6 Tbsp. Salt - 1 1/2 tsp. Milk - 1 1/2 cups. Potato flakes - 4 cups. Microwave time - not recommended.# Servings - About 22. Water - 5 3/4 cups. Margarine or butter - 1/2 cup. Salt - 2 1/4 tsp. Milk - 2 3/4 cups. Potato flakes - Entire Box. Microwave time - not recommended.Stove top directions:1. Heat water, margarine and salt to rolling boil in saucepan.2. Remove from heat.3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency.Do not whip. Refrigerate leftovers.High altitude (3500-6500 ft) stove-top prep: because liquids may evaporate faster, increase water amount and cooking times if needed.Microwave prep: increase microwave time by 30 seconds (potatoes will be hot but not bubbly).Microwave directions:1. Combine water, margarine, salt and milk in microwave-safe bowl according to chart above.2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side.3. Microwave on high.4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, do not whip.Refrigerate leftovers. Warnings Contains sulfite ingredients.May contain milk ingredients.

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Details:
Net-Content: 21g
Wikipedia: Visit
Manufacturer: Basic American Foods, Inc.
Origin:
Barcodes:
Classic Mashed Potatoes - 011140425004
Nutrition Facts
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