Viewed 0 times...
Medium Cheddar Cheese, Medium Cheddar
Short Description
Tillamook Cheese Medium CheddarCultured Milk, Salt, Enzymes, Annatto (for Natural Color)Keep refrigerated. Best when used by date stamped on package. Naturally aged over 60 days. Farmer owned since 1909. Here at Tillamook, we focus our attention on one thing - cheese. As a farmer-owned dairy cooperative, we take pride in continuing our tradition of quality cheese making started over a century ago. We hope you enjoy our all natural cheeses! Contains no animal rennet.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Tillamook County Creamery Association |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |