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Part-Skim Ricotta Cheese, Ricotta
Short Description
Frigo Ricotta Cheese Part SkimPasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), SaltKeep refrigerated. Good source of calcium. Quality since 1938. Make it fresh! Easy! Frigo! Wisconsin cheese.Long Description
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| Net-Content: | 62g |
| Wikipedia: | Visit |
| Manufacturer: | Saputo Cheese USA Inc. |
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