Double Chocolate Hot Cocoa Mix, Double Chocolate

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Ghirardelli Premium Hot Cocoa Double ChocolateSugar, Cocoa - Processed with Alkali, Unsweetened Chocolate, Soy Lecithin - an Emulsifier, Vanilla.Ghirardelli Premium Hot Cocoa Double Chocolate. San Francisco. Founded in 1852. Mix with hot milk!. Directions Preparation: Mix with hot milk. Top with whipped cream, if desired. Stovetop: Heat 8 oz of milk in a small pan. Add 3 Tbsp. of Ghirardelli hot cocoa and stir. Heat, while stirring, until steaming. Do not boil. Microwave: Pour 8 oz. of milk into a mug or cup and heat on high for 1 to 11/2 minutes or until desired temperature. Remove from microwave and stir in 3 Tbsp. of Ghirardelli hot cocoa. Ghirardelli frozen hot cocoa: Melt 4 oz. of Ghirardelli 60% cacao chocolate chips; add 2 tsp of, Ghirardelli double chocolate hot cocoa powder and 4 tsp of sugar, stirring constantly until blended. Slowly add 1/2 cup of milk and stir until smooth. Cool to room temperature. Combine mixture with 3 cups of ice and 1 cup of milk in a blender. Blend until smooth. Pour into mugs and top with whipped cream for garnish. Yield: 2 Servings. Warnings May contain tree nuts, wheat, milk and egg.

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