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Smoked Sausage, Smoked
Short Description
Prairie Belt Sausage Smoked 9.Sausage: Mechanically Separated Chicken, Water, Chicken Skin, Pork Skin, Corn Syrup, Pork Spleens, Salt Contains 2% Or Less Of: Mustard, Spices And Paprika, Natural Flavorings, Pork Stomachs, Sodium Tripolyphosphate, Extractives Of Paprika, Sodium Nitrite, Hickory Smoke Flavor Stock: Chicken BrothSmoked Sausage Convenient Great for making dips and sandwiches.Long Description
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| Net-Content: | 62g |
| Wikipedia: | Visit |
| Manufacturer: | Sara Lee Foods |
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