Viewed 2 times...
Reduced Sodium Baking Powder
Short Description
Reduced Sodium Baking PowderCalcium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Monocalcium PhosphateRumford Non-GMO, Gluten-Free, Aluminum Free, Double Acting Baking Powder is a great leavening agent used in all types of delicious baked good recipes. Receives a healthier status for being an aluminum-free food service product. Consistent results in a double-acting formula with 30% CO2 release at batter temperature. GRP:GRNSHP_1Long Description
Details: | |
Net-Content: | 6g |
Wikipedia: | Visit |
Manufacturer: | Hulman & Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |