Annie Chun's Udon Soup Bowl - Case Of 6 - 5.9 Oz.

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Annie Chun's Soup Bowl UdonNoodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shiitake Mushroom Extract, Seaweed Extract, Cane Syrup,, Rice Wine, Natural Flavors, Yeast Extract. Toppings: Scallion,, Maltodextrin, Bok Choy (Chinese Mustard),, Deep-Fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride and/or Calcium Chloride),, Red Chili Pepper,, Shiitake Mushroom,, Guar Gum.,Dehydrated. No preservatives.Annie Chun's Udon Soup Bowl. All natural Asian cuisine. Fresh cooked Udon noodles with tofu in a delicate Japanese broth. Hot, medium, mild. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Vegan. Fish/shellfish free. Directions Microwave cooking directions: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water. 4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving) . No microwave. Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Easy ways to create an even more flavorful soup: Add more chopped shiitake mushrooms. Mix in diced tofu for added protein. Stir in cooked shrimp or chicken for a more filling meal. Store in a cool dry place. Avoid direct sunlight. Warnings Product manufactured in a facility that uses peanuts.

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