Mild Dopiaza Curry Simmer Sauce

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Patak's Tastes Of India Dopiaza Curry Simmer SauceWater, Tomato, Onion, Concentrated Tomato Puree, Canola Oil, Spices, Vinegar, Sugar, Onion Powder, Corn Starch, Garlic Powder, Sea Salt, Roasted Cumin, Turmeric and Paprika (Color), Cilantro, Dried Fenugreek Leaf, Dried Mint.Patak's Original Tastes of India Mild Dopiaza Curry Simmer Sauce. An authentic Indian recipe. Tomato, onion, roasted cumin & spices. Made with all natural ingredients. Directions See lid for best by date.Once opened, use immediately.Shake well before using.Dopiaza curry simmer sauce. Do translates as two and piaz translates as onion, hence dopiaza is a mild tomato based sauce with lots of onions.1 lb diced chicken.Easy chicken dopiaza - 3-4 servings.1. Heat a little vegetable oil in a deep sided frying pan.2. Add 1 lb. diced chicken breast* and saute until meat is browned (about 5 minutes) .3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally.Serve over rice with Patak's chutneys and relishes.*Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly. Warnings May contain traces of peanut, almond, and cashew nuts.Safety button pops up when original seal is broken.

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