Mongolian Gluten Free Stir-Fry & Marinade Sauce, Mongolian

Short Description

San-j Mongolian Stir-fry & MarinadeOrganic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol) Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt), Apple Cider Vinegar.San-J s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant-quality Mongolian Beef at home. Don t stop there, though get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J s famous Tamari Soy Sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project. GRP:GRNSHP_1

Long Description