Honey Buckwheat Pancake & Waffle Mix

Short Description

Maple Grove Farms of Vermont Pancake & Waffle Mix Honey BuckwheatWheat Flour, Corn Flour, Wholegrain Buckwheat Flour, Whole Wheat Flour, Dry Whey, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Dried Honey (Honey, Wheat Starch), Salt.Maple Grove Farms of Vermont All Natural Honey Buckwheat Pancake & Waffle Mix. No artificial colors, flavors or preservatives. Sealed inner bag. Directions Honey buckwheat pancake & waffle mix. Pancakes. Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles. Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. *To maintain a 0g trans fat food, prepare using canola, corn or olive oil. 4 pancakes or waffles - mix - water - eggs - oil. 5-7 - 1 cup - 1/2 cup - 1 - 1 tbsp. 11-13 - 2 cups - 1 cup - 2 - 2 tbsp. 17-18 - 3 cups - 1-1/2 cups - 3 - 3 tbsp. 23-24 - 4 cups - 2 cups - 4 - 4 tbsp. 29-30 - full box - 2-1/2 cups - 5 - 5 tbsp. Store in a cool dry place. Warnings Contains: milk and wheat. Consumer alert:Manufactured in a facility that processes dairy products, sesame, soy and wheat.

Long Description