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Whipped topping
Short Description
Whipped ToppingWater, Non-hydrogenated Vegetable Fats (Coconut Oil, Palm Kernel Oil, Cocoa Butter), Sugar, Soy Protein, Stabilizers: Sorbitol Syrup (E420ii), Cellulose (E460i), Carboxymethyl Cellulose (E466), Emulsifiers: Esters Mono And Diacetyltartaric Of Mono And Diglycerides Of Fatty Acids (E472e), Polyoxyethylene Sorbitan Monooleate (E433), Salt, Flavorings, Coloring: Carotene (E160a), Propellant: Nitrous Oxide (E942).Long Description
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