Thai Kitchen Instant Rice Noodle Soup - Garlic And Vegetable - Mild - 1.6 Oz - Case Of 6

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Thai Kitchen Instant Rice Noodle Soup Garlic & VegetableNoodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Garlic, Hydrolyzed Soy and Mungbean Protein, Yeast Extract, Spice (Including Red Chili Pepper), Potassium Chloride, Corn Maltodextrin, Soybean Oil, Green Onion, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (as an Antioxidant).Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup. Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Simply Asia. Directions Cook time: 3 minutes. Makes 1 serving. Stove top: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted. Warnings Contains: Soy.

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